Restaurant
The kitchen of the Hotel Aurora is a cuisine inspired by the local and marine gastronomic tradition , the ingredients that are used are carefully chosen for their freshness and taste, the recipes are those of the Marche-Romagna cuisine with lots of fish, meat and vegetables along with dishes international, so as to satisfy every palate.
Dishes are served in an intimate and welcoming dining room , to choice between various menus, directly at the table and completed by a wide buffet of appetizers and raw and cooked vegetables.
Fresh fruit and desserts will finish your meals.
Special menus for celiacs or food allergies can be prepared on request.
Fresh fruit and desserts will finish your meals.
Special menus for celiacs or food allergies can be prepared on request.
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