The kitchen of the Hotel Aurora is a cuisine inspired by the local and marine gastronomic tradition , the ingredients that are used are carefully chosen for their freshness and taste, the recipes are those of the Marche-Romagna cuisine with lots of fish, meat and vegetables along with dishes international, so as to satisfy every palate.

Dishes are served in an intimate and welcoming dining room , to choice between various menus, directly at the table and completed by a wide buffet of appetizers and raw and cooked vegetables.
Fresh fruit and desserts will finish your meals.

Special menus for celiacs or food allergies can be prepared on request.